Food Science and Biotechnology

ISSN:2092-6456 (E-ISSN)
1226-7708 (P-ISSN)
Publisher:The Korean Society of Food Science and Technology, co-published with Springer
Entitled Authors:Corresponding author
Subject:Materials Science and Manufacturing Engineering
Business Model:hybrid OA
License:CC BY
Homepage:https://springer.com/10068
Info Links:MPDL Information
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